HOW IT WORKS
HOW OUR GLASS IS DIFFERENT
Our glasses have the patent pending advantage of being able to maintain an internal vacuum between the inner and outer sleeves of our product. Through this, we were able to increase the amount of time you can enjoy a beverage without ice from a few minutes to over an hour. How? One word: heat transfer (Okay, maybe two words).
By having two layers of material separated by a vacuum, we take advantage of the same engineering principle behind double-paned windows. That means that ice will last twice as long in the glass, beverages will stay closer to their original temperature, and there will be little or no condensation on the outside of the glass!