how we know

The test data below represents interim iteration test data using a different material. For final test data with our non-prototype material, check back here in Q3 2018 after our product launch.

Figure 1 demonstrates the improvement Floe glass on the drinking time of a beverage significantly at 22.2 °C (72 °F) with the forced convection of a central heating system -- a typical inside bar condition.

top Surface Temperature comparison

Figure 1: Temperature curve in Celsius for the top surface of a Floe glass at 22.2 °C with forced convection

A basic way to determine whether the heat transfer between the outside air and the beverage inside is by checking the slope of Figure 1. The steeper the line, the higher the heat transfer.